Founder and Winemaker Mark McNeilly will guide guests through a 5-course menu crafted by the El Gaucho culinary team, expertly paired with seven of his exceptional wines.
Join us at El Gaucho Tacoma for a delicious, fun, and enlightening evening celebrating the very best of Washington wines.
MENU
~ amuse ~
crab tartlet
Lu & Oly “Untethered” Bubbles, Columbia Valley 2021
~ first ~
rockefeller style oyster, arugula, béarnaise
Mark Ryan “Quintessence Vineyard” Sauvignon Blanc, Red Mountain 2023
~ second ~
king salmon, pork belly, mushroom, bacon chimichurri
Megan Anne Pinot Noir, Willamette Valley 2022
~ third ~
muscovy duck breast, berry au poivre, parsnip, leeks
Mark Ryan “Wild Eyed” Syrah, Red Mountain 2022
~ fourth ~
manhattan cut new york, bone marrow, beef tallow potatoes, cabernet demi
Mark Ryan “Dead Horse” Cabernet Sauvignon, Red Mountain 2021 and 2013
~ fifth ~
strawberry cheesecake, pistachio, grapefruit sorbet
Underground Wine Project “And why am I Mr. Pink” Rosé, Columbia Valley 2023